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cedar-planked-salmon-recipe

Cedar Planked Salmon

This cedar planked salmon is a delicious and easy way to prepare salmon with a smoky flavor.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb salmon fillet
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced

Instructions 

  1. Soak the cedar plank in water for at least 1 hour.
  2. Preheat your grill to medium-high heat.
  3. Rub the salmon fillet with olive oil, salt, and black pepper.
  4. Place the salmon on the soaked cedar plank.
  5. Grill the salmon on the cedar plank for about 20 minutes, or until the salmon is cooked through.
  6. Drizzle with lemon juice and sprinkle minced garlic on top before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 600mg | Potassium: 800mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cedar Plank, Grilled, Salmon
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