Go Back
–+ servings
carrot-salad-recipe

Carrot Salad Recipe

A simple and refreshing carrot salad.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups carrots, grated
  • ¼ cup raisins
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. 1. Grate the carrots and place them in a mixing bowl.
  2. 2. Add the raisins, lemon juice, olive oil, honey, salt, and black pepper to the bowl.
  3. 3. Toss everything together until well combined.
  4. 4. Serve immediately or chill in the fridge for 30 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin A: 8000IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Carrot Salad
Tried this recipe?Let us know how it was!