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carrot-muffins-recipe

Carrot Muffins Recipe

Delicious and moist carrot muffins perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups grated carrots
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup chopped walnuts optional

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, beat eggs and add oil. Stir in grated carrots.
  4. Combine wet and dry ingredients until just mixed. Fold in walnuts if using.
  5. Fill muffin cups ⅔ full. Bake for 20 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Baking, Carrot Muffins, Muffins
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