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caramel-frappuccino-recipe

Caramel Frappuccino Recipe

A delicious homemade caramel frappuccino.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup strong brewed coffee, cooled
  • 1 cup milk
  • ¼ cup caramel sauce
  • 1 cup ice
  • Whipped cream (optional)
  • Extra caramel sauce for drizzling (optional)

Instructions 

  1. Brew coffee and let it cool.
  2. In a blender, combine coffee, milk, caramel sauce, and ice. Blend until smooth.
  3. Pour into glasses.
  4. Top with whipped cream and drizzle with extra caramel sauce if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 300mg | Sugar: 25g | Vitamin A: 200IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Caramel Frappuccino
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