Go Back
–+ servings
caramel-corn-recipe

Caramel Corn Recipe

Sweet and crunchy caramel corn, perfect for snacking.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup unpopped popcorn kernels
  • 1 cup brown sugar packed
  • ¼ cup light corn syrup
  • ½ cup butter unsalted
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ teaspoon vanilla extract

Instructions 

  1. Preheat oven to 250°F (120°C). Pop the popcorn and place it in a large bowl.
  2. In a saucepan, combine brown sugar, corn syrup, butter, and salt. Bring to a boil over medium heat, stirring constantly. Boil without stirring for 4-5 minutes.
  3. Remove from heat and stir in baking soda and vanilla extract. Pour over popcorn and stir to coat evenly.
  4. Spread the coated popcorn onto a baking sheet. Bake for 45 minutes, stirring every 15 minutes.
  5. Remove from oven and let cool completely before breaking into pieces.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Fiber: 2g | Sugar: 18g | Calcium: 10mg | Iron: 0.5mg

Keywords

Caramel Corn
Tried this recipe?Let us know how it was!