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cannoli-dip-recipe

Cannoli Dip Recipe

A quick and easy cannoli dip that's perfect for parties.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Ricotta Cheese
  • 1 cup Mascarpone Cheese
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • ½ cup Mini Chocolate Chips

Instructions 

  1. In a mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
  2. Fold in mini chocolate chips.
  3. Transfer to a serving bowl and refrigerate until ready to serve.
  4. Serve with broken cannoli shells, graham crackers, or fruit slices for dipping.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 500IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Cannoli, Dip, Party
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