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caldo-de-pollo-recipe

Caldo de Pollo Recipe

A comforting Mexican chicken soup with vegetables and rice.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 8 cups Water
  • 2 cloves Garlic minced
  • 1 whole Onion chopped
  • 2 whole Carrots sliced
  • 2 whole Zucchini sliced
  • 1 cup Rice
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a large pot, bring water to a boil. Add chicken pieces and cook until tender.
  2. 2. Add garlic, onion, carrots, and zucchini. Cook until vegetables are tender.
  3. 3. Add rice and cook until done. Season with salt and pepper to taste.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Soup
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