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caesar-salad-recipe

Caesar Salad Recipe

A classic Caesar Salad with homemade dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dressing

  • 1 clove Garlic minced
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 cup Olive Oil
  • 0.5 cup Grated Parmesan Cheese

Salad

  • 1 head Romaine Lettuce chopped
  • 1 cup Croutons

Instructions 

  1. In a mixing bowl, whisk together garlic, lemon juice, Dijon mustard, and Worcestershire sauce.
  2. Slowly drizzle in olive oil while whisking continuously until dressing is emulsified.
  3. Stir in grated Parmesan cheese.
  4. In a large salad bowl, combine chopped romaine lettuce and croutons.
  5. Pour dressing over salad and toss to coat evenly.
  6. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Caesar Salad, Healthy, Salad
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