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Buttermilk Waffles Recipe
Delicious and fluffy buttermilk waffles perfect for breakfast.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
all-purpose flour
2
tablespoons
sugar
2
teaspoons
baking powder
1
teaspoon
baking soda
½
teaspoon
salt
2
cups
buttermilk
2
large
eggs
¼
cup
melted butter
1
teaspoon
vanilla extract
Instructions
Preheat your waffle iron.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Lightly grease the waffle iron and pour batter onto the hot iron.
Cook until golden brown and crisp. Serve warm.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
8
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
90
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
300
IU
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Buttermilk, Waffles
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