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buttermilk-pie-recipe

Buttermilk Pie

A classic Southern dessert with a creamy, tangy filling.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Pie Filling

  • 1 cup buttermilk
  • 1.5 cups sugar
  • 0.5 cup butter, melted
  • 3 eggs beaten
  • 3 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 unbaked pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together buttermilk, sugar, melted butter, beaten eggs, flour, and vanilla extract until smooth.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake for 50 minutes, or until the center is set and the top is golden brown.
  5. Let the pie cool completely before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 180mg | Potassium: 100mg | Sugar: 30g | Vitamin A: 500IU | Calcium: 60mg | Iron: 1mg

Keywords

Buttermilk, Pie
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