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Buffalo Chicken Wraps Recipe
Spicy and tangy buffalo chicken wraps perfect for a quick lunch or dinner.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
Cooked chicken, shredded
½
cup
Buffalo sauce
4
pieces
Large tortillas
1
cup
Lettuce, shredded
½
cup
Ranch dressing
½
cup
Cheddar cheese, shredded
Instructions
1. In a mixing bowl, combine the shredded chicken and buffalo sauce.
2. Heat a skillet over medium heat and warm the tortillas for about 30 seconds on each side.
3. Place the warmed tortillas on a flat surface. Add a portion of the buffalo chicken mixture to the center of each tortilla.
4. Top with shredded lettuce, ranch dressing, and shredded cheddar cheese.
5. Roll up the tortillas, folding in the sides as you go, to form wraps.
6. Serve immediately and enjoy!
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
60
mg
|
Sodium:
1200
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Buffalo Chicken, Wraps
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