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buffalo-chicken-wraps-recipe

Buffalo Chicken Wraps Recipe

Spicy and tangy buffalo chicken wraps perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • ½ cup Buffalo sauce
  • 4 pieces Large tortillas
  • 1 cup Lettuce, shredded
  • ½ cup Ranch dressing
  • ½ cup Cheddar cheese, shredded

Instructions 

  1. 1. In a mixing bowl, combine the shredded chicken and buffalo sauce.
  2. 2. Heat a skillet over medium heat and warm the tortillas for about 30 seconds on each side.
  3. 3. Place the warmed tortillas on a flat surface. Add a portion of the buffalo chicken mixture to the center of each tortilla.
  4. 4. Top with shredded lettuce, ranch dressing, and shredded cheddar cheese.
  5. 5. Roll up the tortillas, folding in the sides as you go, to form wraps.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Buffalo Chicken, Wraps
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