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–+ servings

Buffalo Chicken Mac and Cheese

A delicious and spicy twist on classic mac and cheese with buffalo chicken.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Elbow Macaroni
  • 2 cups Cooked Chicken, shredded
  • 1 cup Buffalo Sauce
  • 2 cups Cheddar Cheese, shredded
  • 1 cup Milk
  • 2 tablespoon Butter
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package instructions. Drain and set aside.
  3. In a skillet, melt butter over medium heat. Add buffalo sauce and milk, stirring until combined.
  4. Add shredded chicken to the skillet and mix well.
  5. In a large pot, combine cooked macaroni, chicken mixture, and shredded cheddar cheese. Stir until cheese is melted and everything is well combined.
  6. Transfer mixture to a baking dish. Sprinkle breadcrumbs evenly over the top.
  7. Bake in preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
  8. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Buffalo Chicken, Mac and Cheese
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