Buffalo Chicken Dip Recipe
A creamy, spicy dip perfect for parties and gatherings.
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Main Ingredients
- 2 cups Cooked chicken, shredded
- 8 oz Cream cheese, softened
- ½ cup Buffalo sauce
- ½ cup Ranch dressing
- 1 cup Cheddar cheese, shredded
- 2 tablespoon Chopped green onions
Preheat oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and ½ cup of cheddar cheese.
Spread the mixture into a baking dish and top with the remaining cheddar cheese.
Bake for 20 minutes or until bubbly and slightly browned on top.
Garnish with chopped green onions and serve hot with tortilla chips or celery sticks.
Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg