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brown-sugar-bubble-tea-recipe

Brown Sugar Bubble Tea

Sweet and creamy bubble tea with a rich brown sugar flavor.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Asian
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Tapioca pearls
  • 1 cup Brown sugar
  • 2 cups Milk
  • 1 cup Water

Instructions 

  1. 1. Cook the tapioca pearls according to the package instructions.
  2. 2. In a saucepan, combine brown sugar and water. Bring to a boil, then simmer until thickened.
  3. 3. Add the cooked tapioca pearls to the brown sugar syrup. Stir to coat.
  4. 4. Divide the tapioca pearls and syrup between two glasses.
  5. 5. Pour milk over the tapioca pearls and syrup. Stir and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 45g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Brown Sugar, Bubble Tea
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