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broccoli-cheese-casserole-recipe

Broccoli Cheese Casserole Recipe

A delicious and easy broccoli cheese casserole perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • ½ cup mayonnaise
  • ¼ cup chopped onion
  • 2 beaten eggs
  • 1 cup crushed crackers
  • 2 tablespoon melted butter

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook broccoli in boiling water for 5 minutes. Drain.
  3. In a bowl, mix soup, mayonnaise, cheese, eggs, and onion.
  4. Stir in broccoli.
  5. Pour mixture into a baking dish.
  6. Mix crushed crackers with melted butter and sprinkle on top.
  7. Bake for 30 minutes or until bubbly and golden.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 1mg

Keywords

Broccoli, Casserole, Cheese
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