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breaded-pork-chops-recipe

Breaded Pork Chops Recipe

Simple and delicious breaded pork chops.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pork chops bone-in or boneless
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs beaten
  • ¼ cup vegetable oil for frying

Instructions 

  1. 1. Preheat your skillet over medium heat and add the vegetable oil.
  2. 2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. 3. Dip each pork chop into the beaten eggs, then coat with the breadcrumb mixture.
  4. 4. Place the breaded pork chops in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
  5. 5. Remove from skillet and let rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Breaded, Pork Chops
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