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bread-pudding-recipe

Bread Pudding Recipe

A classic dessert made from stale bread, milk, eggs, and spices.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups stale bread, cubed
  • 2 cups milk
  • 3 eggs beaten
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup raisins optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
  3. Add cubed bread and raisins (if using) to the mixture. Stir until bread is well coated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding
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