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bread-and-butter-pickles-recipe

Bread and Butter Pickles Recipe

Sweet and tangy pickles perfect for sandwiches and snacks.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 6 cups cucumbers, thinly sliced
  • 1 cup onion, thinly sliced
  • 1 cup white vinegar
  • 1 cup sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon ground turmeric
  • ½ teaspoon salt

Instructions 

  1. 1. In a large bowl, combine cucumbers and onions.
  2. 2. In a saucepan, combine vinegar, sugar, mustard seeds, celery seeds, turmeric, and salt. Bring to a boil.
  3. 3. Pour hot vinegar mixture over cucumbers and onions. Let cool.
  4. 4. Transfer pickles to jars and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Pickles
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