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blue-cheese-dressing-recipe

Blue Cheese Dressing Recipe

A creamy and tangy blue cheese dressing perfect for salads and dipping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup buttermilk
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Worcestershire sauce
  • ½ cup crumbled blue cheese
  • ¼ teaspoon salt to taste
  • ¼ teaspoon black pepper to taste

Instructions 

  1. In a mixing bowl, combine the sour cream, mayonnaise, and buttermilk.
  2. Add the white wine vinegar and Worcestershire sauce, and whisk to combine.
  3. Fold in the crumbled blue cheese.
  4. Season with salt and black pepper to taste.
  5. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Blue Cheese, Dressing
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