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blackberry-pie-recipe

Blackberry Pie Recipe

A delicious homemade blackberry pie.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Pie Crust

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 4 cups blackberries
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter until the mixture resembles coarse crumbs. Gradually add ice water until dough forms.
  3. Divide dough in half, shape into disks, and refrigerate for 30 minutes.
  4. Roll out one disk and fit into a pie dish. Set aside.
  5. In another bowl, mix blackberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract.
  6. Pour filling into the pie crust. Roll out the second disk of dough and place over the filling. Seal and crimp the edges.
  7. Cut slits in the top crust to allow steam to escape.
  8. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
  9. Let cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 5g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Blackberry Pie
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