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black-bean-burritos-recipe

Black Bean Burritos

Simple and delicious black bean burritos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Black beans drained and rinsed
  • 1 cup Corn kernels fresh or frozen
  • 1 cup Salsa
  • 4 Tortillas large
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 Avocado sliced
  • 1 Lime cut into wedges

Instructions 

  1. Heat the skillet over medium heat.
  2. Add the black beans and corn to the skillet. Cook for 5 minutes, stirring occasionally.
  3. Stir in the salsa and cook for another 2-3 minutes until heated through.
  4. Warm the tortillas in a separate pan or microwave.
  5. Assemble the burritos by placing the bean mixture, cheese, and avocado slices on each tortilla. Roll up and serve with lime wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 700mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Black Bean, Burrito
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