Go Back
–+ servings
biscuits-and-gravy-casserole-recipe

Biscuits and Gravy Casserole

A hearty breakfast casserole combining fluffy biscuits and savory sausage gravy.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • 1 can Biscuits Refrigerated
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook sausage over medium heat until browned. Drain excess fat.
  3. Sprinkle flour over the sausage and stir to combine. Cook for 1-2 minutes.
  4. Gradually add milk, stirring constantly until the mixture thickens. Season with salt and pepper.
  5. Cut biscuits into quarters and place half in a greased baking dish.
  6. Pour sausage gravy over the biscuits. Top with remaining biscuit pieces.
  7. Bake for 25-30 minutes or until biscuits are golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Casserole, Comfort Food
Tried this recipe?Let us know how it was!