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bigos-hunters-stew-recipe

Bigos Hunters Stew Recipe

A traditional Polish stew made with sauerkraut, fresh cabbage, various meats, and mushrooms. Perfect for a hearty meal.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Polish
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Sauerkraut
  • 500 g Fresh cabbage shredded
  • 500 g Pork shoulder cubed
  • 300 g Polish sausage sliced
  • 200 g Bacon diced
  • 200 g Mushrooms sliced
  • 2 Onions chopped
  • 3 cloves Garlic minced
  • 2 tablespoon Tomato paste
  • 2 cups Beef broth
  • 2 tablespoon Vegetable oil
  • 2 teaspoon Caraway seeds
  • 2 teaspoon Paprika
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, and cook until softened.
  2. 2. Add the bacon and cook until browned. Then, add the pork shoulder and cook until browned on all sides.
  3. 3. Stir in the sauerkraut, fresh cabbage, mushrooms, and Polish sausage. Cook for a few minutes.
  4. 4. Add the tomato paste, beef broth, caraway seeds, and paprika. Stir well to combine.
  5. 5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, stirring occasionally.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Bigos, Hunters Stew, Stew
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