Go Back
–+ servings
bierocks-recipe

Bierocks Recipe

A delicious German pastry filled with beef, cabbage, and onions.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: German
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • ½ head Cabbage, shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 cups Shredded Cheese
  • 2 packages Refrigerated Crescent Roll Dough

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain fat.
  3. Add shredded cabbage to the skillet and cook until wilted. Season with salt and pepper.
  4. Roll out crescent roll dough and cut into squares. Place a spoonful of beef mixture and some shredded cheese in the center of each square.
  5. Fold dough over filling and pinch edges to seal. Place on a baking sheet.
  6. Bake in preheated oven for 20-25 minutes, or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Beef, Bierocks, Pastry
Tried this recipe?Let us know how it was!