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beignets-recipe

Beignets Recipe

Delicious, fluffy beignets perfect for breakfast or dessert.
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Preparation Time: 2 minutes
Cook Time: 15 minutes
Total Time: 2 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • ¾ cup warm water
  • 1 package active dry yeast
  • ¼ cup sugar
  • 2 large eggs beaten
  • 1 cup evaporated milk
  • 3 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ¼ cup shortening melted
  • ½ cup confectioners' sugar for dusting

Instructions 

  1. 1. In a small bowl, combine warm water, yeast, and a pinch of sugar. Let sit for 10 minutes until frothy.
  2. 2. In a large mixing bowl, combine the yeast mixture, eggs, evaporated milk, and remaining sugar. Mix well.
  3. 3. Stir in 2 cups of flour and mix until smooth. Add the shortening and mix well. Gradually add the remaining flour and salt, mixing until the dough comes together.
  4. 4. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 2 hours, or until doubled in size.
  5. 5. Preheat the deep fryer to 350°F (175°C).
  6. 6. Roll the dough out on a floured surface to ¼-inch thickness. Cut into 2-inch squares.
  7. 7. Fry the squares in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
  8. 8. Dust generously with confectioners' sugar before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Beignets
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