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beet-salad-with-goat-cheese-recipe

Beet Salad with Goat Cheese

A simple and delicious beet salad with goat cheese, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium beets
  • ¼ cup olive oil
  • 2 tablespoon balsamic vinegar
  • ¼ cup chopped walnuts
  • ¼ cup crumbled goat cheese
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wrap beets in aluminum foil and roast for 45 minutes or until tender.
  3. Let beets cool, then peel and slice them.
  4. In a bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  5. Toss beets with the dressing.
  6. Top with chopped walnuts and crumbled goat cheese.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Beet Salad, Goat Cheese
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