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beef-shish-kabobs-recipe

Beef Shish Kabobs Recipe

Delicious and easy-to-make beef shish kabobs perfect for grilling.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, cut into 1-inch cubes
  • 1 large Red bell pepper, cut into 1-inch pieces
  • 1 large Green bell pepper, cut into 1-inch pieces
  • 1 large Red onion, cut into 1-inch pieces
  • ¼ cup Olive oil
  • 2 tablespoon Soy sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried oregano
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a large bowl, combine olive oil, soy sauce, garlic, oregano, and black pepper.
  2. 2. Add beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread beef, red bell pepper, green bell pepper, and red onion onto skewers, alternating ingredients.
  5. 5. Grill kabobs for 10-15 minutes, turning occasionally, until beef is cooked to desired doneness.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Grilling, Kabobs
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