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beef-jerky-recipe

Beef Jerky Recipe

Homemade beef jerky, perfect for snacking.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef (top round or flank steak) thinly sliced
  • ¼ cup Soy sauce
  • ¼ cup Worcestershire sauce
  • 1 tablespoon Honey
  • 1 teaspoon Black pepper freshly ground
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • ½ teaspoon Smoked paprika

Instructions 

  1. 1. In a large bowl, combine soy sauce, Worcestershire sauce, honey, black pepper, onion powder, garlic powder, and smoked paprika.
  2. 2. Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 4 hours, or overnight.
  3. 3. Preheat your oven to 175°F (80°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  4. 4. Arrange the marinated beef slices in a single layer on the wire rack.
  5. 5. Bake in the preheated oven for 4-5 hours, or until the beef is dry and chewy.
  6. 6. Allow the jerky to cool completely before storing in an airtight container.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Sugar: 4g | Vitamin A: 10IU | Calcium: 20mg | Iron: 2mg

Keywords

Beef Jerky
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