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beef-enchiladas-recipe

Beef Enchiladas Recipe

Delicious beef enchiladas with a rich and savory sauce.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Enchilada sauce
  • 8 pieces Tortillas
  • 2 cups Cheddar cheese, shredded
  • 1 cup Sour cream

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  4. Stir in ½ cup of enchilada sauce into the beef mixture.
  5. Fill each tortilla with the beef mixture and roll up. Place seam-side down in a baking dish.
  6. Pour remaining enchilada sauce over the top of the rolled tortillas.
  7. Sprinkle shredded cheddar cheese over the top.
  8. Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  9. Serve with sour cream on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Beef, Enchiladas, Mexican
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