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Basic Burger Recipe
A simple and delicious basic burger recipe perfect for any occasion.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Burger Ingredients
1
lb
Ground beef
80% lean
1
teaspoon
Salt
½
teaspoon
Black pepper
freshly ground
4
Burger buns
toasted
4
slices
Cheese
optional
Instructions
Preheat your grill to medium-high heat.
In a bowl, mix the ground beef, salt, and black pepper until just combined. Do not overmix.
Divide the mixture into 4 equal portions and shape them into patties.
Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
If using cheese, place a slice on each patty during the last minute of cooking and cover the grill to melt the cheese.
Remove the patties from the grill and let them rest for a few minutes.
Assemble the burgers by placing each patty on a toasted bun. Add your favorite toppings and serve.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
70
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Beef, Burger, Grill
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