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banh-mi-recipe

Banh Mi Recipe

A delicious Vietnamese sandwich with pork and fresh vegetables.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 unit baguette
  • 0.5 lb pork tenderloin, thinly sliced
  • 0.25 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 1 unit carrot, julienned
  • 1 unit cucumber, thinly sliced
  • 0.25 cup fresh cilantro
  • 1 unit jalapeño, thinly sliced

Instructions 

  1. Mix soy sauce, fish sauce, and rice vinegar in a bowl. Marinate pork for 15 minutes.
  2. Cook pork in a skillet over medium heat until done, about 5-7 minutes.
  3. Slice baguette lengthwise and spread mayonnaise on both sides.
  4. Layer pork, carrot, cucumber, cilantro, and jalapeño in the baguette.
  5. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Sandwich
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