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banana-pudding-recipe

Banana Pudding Recipe

A classic, creamy banana pudding that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 3 cups Milk
  • ¾ cup Sugar
  • ⅓ cup All-purpose flour
  • ¼ teaspoon Salt
  • 3 Egg yolks beaten
  • 2 tablespoon Butter
  • 1.5 teaspoon Vanilla extract
  • 4 Bananas sliced
  • 45 Vanilla wafers

Instructions 

  1. In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Cook and stir 2 more minutes. Remove from heat.
  2. Stir a small amount of the hot mixture into the beaten egg yolks, then return all to the saucepan. Cook and stir for 2 more minutes. Remove from heat and stir in butter and vanilla.
  3. Layer half of the vanilla wafers in the bottom of a baking dish. Top with half of the banana slices and half of the pudding. Repeat layers.
  4. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 400mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana, Pudding
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