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balsamic-glaze-recipe

Balsamic Glaze Recipe

A simple and delicious balsamic glaze to drizzle over salads, meats, and more.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Balsamic Vinegar
  • ¼ cup Brown Sugar

Instructions 

  1. Combine balsamic vinegar and brown sugar in a saucepan over medium heat.
  2. Stir constantly until the sugar has dissolved.
  3. Bring to a gentle boil, then reduce heat to low and simmer until glaze is reduced by half and coats the back of a spoon, about 15 minutes.
  4. Let cool and store in an airtight container.

Nutritional Value

Calories: 60kcal | Carbohydrates: 14g | Sodium: 5mg | Sugar: 13g | Calcium: 10mg | Iron: 0.2mg

Keywords

Balsamic Glaze
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