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baked-macaroni-and-cheese-recipe

Baked Macaroni and Cheese

A classic comfort food dish that's creamy, cheesy, and baked to perfection.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Elbow macaroni uncooked
  • ¼ cup Butter
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • 2 cups Shredded cheddar cheese
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Cook the macaroni according to the package instructions. Drain and set aside.
  3. 3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
  4. 4. Gradually add the milk, stirring constantly until the mixture is smooth and thickened.
  5. 5. Remove the saucepan from heat and stir in the shredded cheese, salt, and pepper until the cheese is melted and the sauce is smooth.
  6. 6. Combine the cooked macaroni and cheese sauce, then pour into a baking dish.
  7. 7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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