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baked-beans-recipe

Baked Beans Recipe

A classic and hearty dish perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cans Navy beans drained and rinsed
  • 1 cup Ketchup
  • ½ cup Brown sugar packed
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Mustard powder
  • 1 medium Onion chopped
  • 2 slices Bacon chopped

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a baking dish, combine the navy beans, ketchup, brown sugar, Worcestershire sauce, mustard powder, and chopped onion.
  3. 3. Top with chopped bacon.
  4. 4. Bake in the preheated oven for 1 hour, until the sauce is thickened and bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Baked Beans
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