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bacon-wrapped-jalapeno-poppers-recipe

Bacon Wrapped Jalapeno Poppers

Spicy jalapenos stuffed with creamy cheese, wrapped in crispy bacon. Perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 whole Jalapenos halved and seeded
  • 8 oz Cream cheese softened
  • 12 slices Bacon

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the softened cream cheese.
  4. Fill each jalapeno half with the cream cheese mixture.
  5. Wrap each stuffed jalapeno half with a slice of bacon.
  6. Place the bacon-wrapped jalapenos on the prepared baking sheet.
  7. Bake in the preheated oven for 20 minutes, or until the bacon is crispy.
  8. Let cool for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Bacon, Cheesy, Spicy
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