Baby Back Ribs Recipe
Delicious and tender baby back ribs, perfect for any barbecue.
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Dry Rub
- 2 tablespoon Paprika
- 1 tablespoon Brown sugar
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Cayenne pepper
Preheat your oven to 300°F (150°C).
Remove the thin membrane from the back of the ribs.
Mix all the dry rub ingredients together in a bowl.
Rub the mixture all over the ribs.
Wrap the ribs in aluminum foil and place them on a baking sheet.
Bake in the preheated oven for 2.5 to 3 hours.
Remove the ribs from the oven and brush them with barbecue sauce.
Broil the ribs for 5-10 minutes until the sauce is caramelized.
Let the ribs rest for a few minutes before serving.
Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg