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avocado-salad-recipe

Avocado Salad Recipe

Fresh and simple avocado salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Avocados diced
  • 1 Tomato diced
  • 0.25 cup Red Onion finely chopped
  • 1 Lime juiced
  • 2 tablespoon Cilantro chopped
  • 1 tablespoon Olive Oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine diced avocados, tomato, and red onion.
  2. Add lime juice, chopped cilantro, olive oil, salt, and black pepper.
  3. Gently toss to combine all ingredients.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 3g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 300mg | Potassium: 600mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Healthy, Salad
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