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Authentic German Potato Salad Recipe

A traditional German potato salad with a tangy dressing.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds Yukon Gold potatoes peeled and sliced
  • 6 slices bacon diced
  • 1 cup onion chopped
  • ¼ cup white vinegar
  • ¼ cup water
  • 3 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped

Instructions 

  1. Boil potatoes in a large pot until tender, about 15 minutes. Drain and set aside.
  2. In a skillet, cook bacon until crispy. Remove bacon and set aside, leaving drippings in the skillet.
  3. Add onions to the skillet and cook until tender.
  4. Stir in vinegar, water, sugar, mustard, salt, and pepper. Bring to a boil.
  5. Pour the hot dressing over the potatoes. Add bacon and parsley. Toss gently to combine.
  6. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 750mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Potato Salad
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