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asian-orange-chicken-recipe

Asian Orange Chicken Recipe

A delicious and tangy Asian-inspired orange chicken recipe that's perfect for dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • ½ cup cornstarch
  • 2 tablespoon vegetable oil

Sauce Ingredients

  • ½ cup orange juice freshly squeezed
  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • ¼ cup sugar
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. Coat the chicken pieces in cornstarch.
  2. 2. Heat vegetable oil in a large skillet over medium-high heat. Cook the chicken until golden and cooked through. Remove and set aside.
  3. 3. In a bowl, whisk together orange juice, soy sauce, rice vinegar, sugar, ginger, and garlic.
  4. 4. Pour the sauce into the skillet and bring to a simmer. Add the cornstarch slurry and cook until the sauce thickens.
  5. 5. Return the chicken to the skillet and toss to coat in the sauce. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Orange Chicken
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