Go Back
–+ servings
apricot-jam-recipe

Apricot Jam Recipe

Homemade apricot jam, perfect for spreading on toast or adding to desserts.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Fresh apricots pitted and chopped
  • 2 cups Sugar
  • 2 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Combine apricots, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring frequently, until the mixture thickens and reaches a jam-like consistency, about 30 minutes.
  3. Pour the hot jam into sterilized jars, leaving some space at the top. Seal immediately.
  4. Let jars cool to room temperature, then store in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 50g | Protein: 1g | Potassium: 200mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Apricot, Jam
Tried this recipe?Let us know how it was!