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apple-strudel-recipe

Apple Strudel Recipe

A delicious and classic apple strudel recipe.
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Preparation Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Austrian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 apples, peeled, cored, and sliced
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ¼ cup raisins
  • ¼ cup chopped walnuts
  • 1 package phyllo dough thawed
  • ½ cup butter melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine apples, sugar, cinnamon, raisins, and walnuts.
  3. Lay out a sheet of phyllo dough and brush with melted butter. Repeat with 5 more sheets.
  4. Spread the apple mixture along one edge of the dough, leaving a border.
  5. Roll up the dough, tucking in the edges. Place on a baking sheet and brush with more butter.
  6. Bake for 35-40 minutes, until golden brown. Let cool before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Apple Strudel
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