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amish-slaw-recipe

Amish Slaw Recipe

A simple and delicious Amish slaw recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Amish
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 1 cup Carrots shredded
  • 1 cup Sugar
  • 1 cup White Vinegar
  • 1 cup Vegetable Oil
  • 1 teaspoon Salt
  • 1 teaspoon Celery Seed

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage and carrots.
  2. In a separate bowl, whisk together the sugar, white vinegar, vegetable oil, salt, and celery seed until well combined.
  3. Pour the dressing over the cabbage and carrots, and toss to coat evenly.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Amish, Cabbage, Slaw
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