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Amish Potato Salad Recipe

A classic Amish potato salad with a creamy dressing and a hint of sweetness.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Amish
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 5 large potatoes, peeled and cubed
  • 3 large eggs hard boiled and chopped
  • 1 cup celery, chopped
  • ½ cup onion, finely chopped
  • ½ cup sweet pickle relish
  • 1 cup mayonnaise
  • ¼ cup yellow mustard
  • ¼ cup white vinegar
  • ¼ cup sugar
  • Salt and pepper to taste

Instructions 

  1. Boil potatoes until tender, about 10-15 minutes. Drain and cool.
  2. Hard boil the eggs, peel, and chop.
  3. In a large bowl, combine potatoes, eggs, celery, onion, and pickle relish.
  4. In a separate bowl, mix mayonnaise, mustard, vinegar, sugar, salt, and pepper.
  5. Pour dressing over potato mixture and mix well.
  6. Chill in the fridge for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 85mg | Sodium: 450mg | Potassium: 700mg | Fiber: 3g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Potato Salad
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