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air-fryer-scrambled-eggs-recipe

Air Fryer Scrambled Eggs Recipe

Quick and easy scrambled eggs made in an air fryer.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • 2 tablespoons Milk
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions 

  1. 1. Preheat your air fryer to 300°F (150°C).
  2. 2. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
  3. 3. Pour the egg mixture into a silicone baking dish.
  4. 4. Place the dish in the air fryer and cook for 8-10 minutes, stirring halfway through.
  5. 5. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 14g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 372mg | Sodium: 200mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 540IU | Calcium: 60mg | Iron: 2mg

Keywords

Air Fryer, Scrambled Eggs
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