Go Back
–+ servings
air-fryer-breakfast-potatoes-recipe

Air Fryer Breakfast Potatoes Recipe

Quick and easy breakfast potatoes made in the air fryer.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, diced
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. In a mixing bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
  3. 3. Place the seasoned potatoes in the air fryer basket in a single layer.
  4. 4. Cook for 20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 1g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Breakfast, Potatoes
Tried this recipe?Let us know how it was!