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ahi-poke-recipe

Ahi Poke Recipe

A simple and delicious Hawaiian dish made with fresh ahi tuna.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Hawaiian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb fresh ahi tuna, diced
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon green onions, chopped
  • 1 teaspoon sesame seeds
  • 1 teaspoon red pepper flakes

Instructions 

  1. In a mixing bowl, combine the diced ahi tuna, soy sauce, sesame oil, green onions, sesame seeds, and red pepper flakes.
  2. Gently mix until all ingredients are well combined.
  3. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Ahi Poke, Seafood, Tuna
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