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agua-de-jamaica-hibiscus-water-recipe

Agua de Jamaica Hibiscus Water Recipe

A refreshing and tangy hibiscus drink, perfect for hot days.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Beverage
Cuisine: Mexican
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups dried hibiscus flowers
  • 8 cups water
  • 0.5 cup sugar adjust to taste
  • 1 cinnamon stick optional
  • 1-2 slices ginger optional
  • Ice for serving

Instructions 

  1. Rinse the dried hibiscus flowers under cold water.
  2. In a large pot, bring the water to a boil.
  3. Add the hibiscus flowers, cinnamon stick, and ginger slices to the boiling water.
  4. Reduce the heat and let it simmer for about 10-15 minutes.
  5. Remove from heat and let it cool down.
  6. Strain the mixture into a pitcher, discarding the solids.
  7. Stir in the sugar until dissolved.
  8. Chill in the refrigerator.
  9. Serve over ice.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Sodium: 10mg | Potassium: 10mg | Sugar: 14g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Agua Fresca, Hibiscus
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