Condition: Perfect, It's Frozen.

Gross Weight: 400g

A traditional slow-cooked French dish. Ready to eat - just heat up and serve. Give an extra toast on the pan on the skin of the pork belly confit for extra crispiness.

Instructions:

1. Thaw product completely.
2. Pre-heat oven to 220C.
3. Roast for 2 minutes at 220C, reduce heat to 170-180C, roast for 8 minutes.
4. Cook the sauce and glaze the meat with the remaining sauce.

Ingredients: Pork, Sugar, Honey, Soya Sauce, Soya Bean Paste, Sesame Paste, Wheat Flour, Garlic, Chilli Peppers, Vinegar, Cooking Wine. (This product contains soya and wheat flour).

Country of Origin: Singapore

Shelf Life: At least 3 months

Orders $80 & above: Free
Between $40-79: $2.50
Below $40: $10

Refunds

If you encounter any moldy/rotten products or are unsatisfied with the condition, please contact us with photos at hello@uglyfood.com.sg or Whatsapp us at +65-88613744 by the next day, and we’ll look into it immediately.