Condition: Perfect, It's Dried.

Weight: 1kg

Description: This superior quality high-protein (gluten) bread flour provides an extra fine, soft and silky texture, best used for making white bread, Japanese bread (including using Tangzhong and Straight Dough methods) and sweet buns.

Ingredients: Unbleached Flour. No chemical additives added. Low ash flour. Made with superior quality high protein flour. Extra fine, soft and silky texture

Storage: Store in a cool and dry place. Once opened, keep in a closed container

Shelf Life: At least 6 months

Country of Origin: Singapore

*Images are for illustration purpose

Orders $80 & above: Free
Between $40-79: $2.50
Below $40: $10

Refunds

If you encounter any moldy/rotten products or are unsatisfied with the condition, please contact us with photos at hello@uglyfood.com.sg or Whatsapp us at +65-88613744 by the next day, and we’ll look into it immediately.